Food & Drink thread

[Madturk]

Montreal seasoning or just course salt and black pepper right before grilling. Just salt your steak again nicely with kosher salt after you take it off the grill, perfect. Salt is your friend

 

[Crow]

Some people just like sauce. 🤷🏻‍♂️

 

[007]

Some people just like sauce. 🤷🏻‍♂️

Even on a premium Rib eye?

I mean some people like having dogs lick their buttholes but it doesn’t make it right.

 

[raiderfreak7]

Steak sauce big in States?

In Scotland they had fuckin “brown sauce” everywhere.

Canadians love our ketchup but not on steak lol.

It’s pretty universally known as the type of shit you use when someone fucked up the steak, I think. A1 sauce sounds like the ‘brown sauce’. I never use that shit on steak because, well, I’m not a fucking degenerate… but it’s solid on things like hash browns, French fries, eggs, etc. on occasion if you want to mix it up.

 

[Madturk]

If I use steak sauce, I just put a dab on the side but usually dont need it.

 

[Chris_77]

Steak sauce is ok on a burger in moderation.

 

[RaiderNorth]

The correct answer is Bernaise.

 

[DonkeyKilla]

The correct answer is Bernaise.

Amazing with like a hangar steak but I’ll pass on more premium cuts. When I used to go to Japan a lot they had these amazing salts to dip your steak in.

 

[Madturk]

The correct answer is Bernaise.

"Don't get saucy with me Bernaise." Bernaise good with filet mignon. I tell you what's a nice marbled cut if you can find it, and relatively inexpensive, is a chuck eye.

 

[DonkeyKilla]

"Don't get saucy with me Bernaise." Bernaise good with filet mignon. I tell you what's a nice marbled cut if you can find it, and relatively inexpensive, is a chuck eye.

poor man’s ribeye

 

[Madturk]

poor man’s ribeye

It really is. A little more fattier than rib eye but tasty nonetheless and not going to cost you and arm and a leg.

 

[Solve4X]

Amazing with like a hangar steak but I’ll pass on more premium cuts. When I used to go to Japan a lot they had these amazing salts to dip your steak in.

I need to know more about Japanese salt for steaks. I've seen recipes of 3 parts perilla seed to 1 part salt to 1 part powdered red chile but have no idea if that is what you have experienced.

 

[DonkeyKilla]

I need to know more about Japanese salt for steaks. I've seen recipes of 3 parts perilla seed to 1 part salt to 1 part powdered red chile but have no idea if that is what you have experienced.

I’m not sure exactly what they use over there but try maldon salt, flaky delicious salt to use in that way.

 

[DonkeyKilla]

I need to know more about Japanese salt for steaks. I've seen recipes of 3 parts perilla seed to 1 part salt to 1 part powdered red chile but have no idea if that is what you have experienced.

I never knew what the darker one was, apparently it's bamboo.

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