DonkeyKilla
Pickle Ball Guru
- Joined
- Mar 12, 2009
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would
I'll dabble in the soul food, depending on the cook.
would
Mine is really high quality but it’s one of their high end models.Little bit rare for me unless that was a prime rib which is what it looked like. Those Traeger smokers kind of look cheaply made.
Just for clicks. It was the whole primal of what should be cut into round steaks.He put a good cook on it. Good seasoning apparently. But why? At 50 pounds is that even a steak?
Fucking gross. I'd try the cheeks, neck maybe? No way I'm biting off the fucking nose.
I think that's goat?
Nothing wrong with that but I ain't eating mutton.