Food & Drink thread

[DonkeyKilla]

would

 

[Chris_77]

would

Was it the steak or the sweater that did it for you?

 

[JohnQ]

He put a good cook on it. Good seasoning apparently. But why? At 50 pounds is that even a steak?

 

[alteredst8]

I'll dabble in the soul food, depending on the cook.

 

[Madturk]

would

Little bit rare for me unless that was a prime rib which is what it looked like. Those Traeger smokers kind of look cheaply made.

 

[Jayl]

Fucking gross. I'd try the cheeks, neck maybe? No way I'm biting off the fucking nose.

 

[DonkeyKilla]

Little bit rare for me unless that was a prime rib which is what it looked like. Those Traeger smokers kind of look cheaply made.

Mine is really high quality but it’s one of their high end models.

 

[Desert Rat]

He put a good cook on it. Good seasoning apparently. But why? At 50 pounds is that even a steak?

Just for clicks. It was the whole primal of what should be cut into round steaks.
It would probably been better as jerky.

 

[Desert Rat]

I think that's goat?
Nothing wrong with that but I ain't eating mutton.

 

[JohnQ]

Fucking gross. I'd try the cheeks, neck maybe? No way I'm biting off the fucking nose.

I think that's goat?
Nothing wrong with that but I ain't eating mutton.

My grandmother roasted a sheep's head in the oven once when we were kids. Put it out on the table with tortillas.

And I like eating cabeza meat on a taco from a taco truck. But I don't know about this cave man shit. Meat us probably damn good. But that shit is weird.

 

[Crow]

 

[JohnQ]

Those FIRE Cheetos. Why. Just why.

🤢

 

[Crow]

Those FIRE Cheetos. Why. Just why.

🤢

You don't like the hot Cheetos?

 

[boknowsvt]

Just got to California and finished my trifecta of must have foods: In N Out. Del Taco, and Tommy’s hili cheeseburger! It’s been a long ten years.

 

[Madturk]

My grandmother roasted a sheep's head in the oven once when we were kids. Put it out on the table with tortillas.

And I like eating cabeza meat on a taco from a taco truck. But I don't know about this cave man shit. Meat us probably damn good. But that shit is weird.

My go to taco is bira with the broth now.

 

[Madturk]

My go to condiment these days is the Asian chili crisp that seems to be making the rounds. I put it on everything.

 

[007]

My go to condiment these days is the Asian chili crisp that seems to be making the rounds. I put it on everything.

Haha shit me too!

I caught some youtube clips hyping it up went to the asian market/grocer near my place and bought that and Kewpie mayo haha.

I'm likely over utilizing those two condiments but they are legit.

 

[Madturk]

Haha shit me too!

I caught some youtube clips hyping it up went to the asian market/grocer near my place and bought that and Kewpie mayo haha.

I'm likely over utilizing those two condiments but they are legit.

They opened up this huge Asian supermarket in town. They have everything and at really good prices. There are aisles and aisles of condiments. Every kind of seafood imaginable, fresh or frozen.

 

[Chris_77]

My go to condiment these days is the Asian chili crisp that seems to be making the rounds. I put it on everything.

My daughter loves it.

 

[Darkenblot]

Take a Pork Shoulder steak
Heat the oven to 350
Drizzle a generous portion of farm raised honey, chili powder, and cinnamon.
Cook for 37 minutes.
Enjoy